"I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean."
"Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be."
Source: 13 Questions With Alton Brown. Interview with AskMen Editors, www.askmen.com.
About the author
Alton Brown
Chef, Television Personality
Alton Brown is a culinary expert and television personality known for his innovative approach to cooking, blending science and creativity in his work.
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