"Follow your passion. Be yourself, but check yourself before you wreck yourself."
"St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis."
3 likes
Source: Andy Cohen Got the 411. Interview with Mickey Rapkin, www.bonappetit.com. May 16, 2012.
About the author