"Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts."
"'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia."
3 likes
Source: Your Interview: Anthony Bourdain. CBC News.ca reader questions, www.cbc.ca. September 8, 2010.
About the author
Same author
More quotes by Anthony Bourdain
"Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice."
"your body is not a temple, it's an amusement park. Enjoy the ride."
"Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind."
"This is the dream of all the world. The dream is to live in Granada. You know, work in the morning, have a one-hour in the afternoon, at night go out and have that life. You know. Go out and see your friends and eat tapa and drink red wine and be in a beautiful place."
"I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry."