"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
"Although I grew up in Kansas City, ... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then."
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Source: Calvin Trillin (2009). “Alice, Let's Eat: Further Adventures of a Happy Eater”, p.64, Random House
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