"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
"Fairs are good places to eat, particularly for stand-up eaters--which is one of the kinds of eaters I am, although when I eat standing up away from home I sometimes miss the familiar cool breeze coming from the open refrigerator."
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Source: Calvin Trillin (1974). “American fried; adventures of a happy eater”
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