"I suppose it's possible that the Sundance Kid didn't like to make much of his birthdays — they may have struck him as just another reminder that his draw was getting slower by the year—but what if he truly liked a major celebration? What if he looked forward every year to marking the day of his birth with what they used to call in the West 'a real wingding, with pink balloons and a few survivors'?"

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Source: Calvin Trillin (1990). “Travels with Alice”

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Calvin Trillin

Author, Humorist

Calvin Trillin is an American writer known for his humorous takes on food and culture, particularly through his notable works like 'Alice, Let's Eat'.

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"When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere."

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