"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
"Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce and thought of elevating wings into a specialty?"
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Source: Calvin Trillin (1984). “Third Helpings”, Viking Press
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