"The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to the barn as did the aroma of boiling coffee."

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Source: Edna Lewis (2012). “The Taste of Country Cooking: 30th Anniversary Edition”, p.24, Knopf

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Edna Lewis

Chef, Author

Edna Lewis was a renowned chef and author known for her celebration of Southern cuisine and her advocacy for local ingredients.

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Edna Lewis Chef, Author

"Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food."

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