"Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here."
"For about two years, I was a little wild. I was out partying, having adventures."
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Source: Jeremy Narby (2016). “The Cosmic Serpent”, p.104, Hachette UK
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