"I love brunch because it's breakfast and lunch why not."
"I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about."
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Source: The Power of Receiving. Interview with Chantal Pierrat, emergingwomen.com.
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"My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living."
"You need to know your craft."
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