"Never ignore a gut feeling, but never believe that it's enough."
"Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same."
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Source: The Naked Manager. Book by Robert Heller, p. 12, 1972.
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