"Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal."
"I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours."
7 likes
About the author