Sandra Lee

"I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours."

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Source: Sandra Lee Talks To Vogue About Her Belly, Favorite Designers & Marrying Andrew Cuomo, www.huffingtonpost.com. February 22, 2011.

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Sandra Lee

Sandra Lee

Chef

Sandra Lee is a renowned chef and television personality known for her 'Semi-Homemade' cooking philosophy, which empowers home cooks to simplify meal preparation.

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