"Taste, if it mean anything but a paltry connoisseurship, must mean a general susceptibility to truth and nobleness, a sense to discern, and a heart to love and reverence all beauty, order, goodness, wheresoever, or in whatsoever forms and accompaniments they are to be seen. This surely implies, as its chief condition, not any given external rank or situation, but a finely-gifted mind, purified into harmony with itself, into keenness and justness of vision; above all, kindled into love and generous admiration."

Source: Thomas Carlyle (1840). “Critical and miscellaneous essays, collected and republ”, p.50