"A recipe has no soul. You, as the cook, must bring soul to the recipe."
"When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about."
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Source: What It Takes with Alice Winkler, learningenglish.voanews.com. April 20, 2018.
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