Anthony Bourdain

Chef, Author, Television Personality

Anthony Bourdain was a renowned chef, author, and television personality known for his influential work in culinary storytelling.

Born
June 25, 1956
Died
June 8, 2018
Quotes
337
Rank
#396

Quote collection

Anthony Bourdain quotes (page 5 of 17)

337 quotes — follow a thought to its full quote page.

Anthony Bourdain Chef, Author, Television Personality
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"It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn. Maybe that's enlightenment enough - to know that there is no final resting place of the mind, no moment of smug clarity. Perhaps wisdom, at least for me, means realizing how small I am, and unwise, and how far I have yet to go."

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Anthony Bourdain Chef, Author, Television Personality
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"Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with."

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Anthony Bourdain Chef, Author, Television Personality
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"We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up liquor stores, blow up meth labs, give birth to crack babies, commit suicide, or make donkey porn. If Little Timmy had just had more meatloaf, he might not have grown up to fill chest freezers with Cub Scout parts."

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Anthony Bourdain Chef, Author, Television Personality
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"[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered."

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Anthony Bourdain Chef, Author, Television Personality
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"An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character."

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Anthony Bourdain Chef, Author, Television Personality
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"All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cuisine of Mexico. Or the new modern Mexican cuisine, which has really been exploding over the last few years. I think we just have a completely misrepresented view of how good, how complex these flavors are. I think we could learn a lot more. It's a great cuisine that's really moving forward, faster than any other."

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Anthony Bourdain Chef, Author, Television Personality
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"They're professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you might have downed at college mixers, no matter how good a drinker you might think you are, don't forget that the Russians - any Russian - can drink you under the table."

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Anthony Bourdain Chef, Author, Television Personality
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"The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status."

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Anthony Bourdain Chef, Author, Television Personality
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"Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it."

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Anthony Bourdain Chef, Author, Television Personality
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"I urge you to travel - as far and as widely as possible. Sleep on floors if you have to."

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Anthony Bourdain Chef, Author, Television Personality
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"I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or 60 pages before I start rereading, revising and editing. That just helps with my confidence."

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Anthony Bourdain Chef, Author, Television Personality
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"Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once."

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Anthony Bourdain Chef, Author, Television Personality
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"Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits."

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Anthony Bourdain Chef, Author, Television Personality
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"Naturally, I'm misanthropic. But the Negronis are helping considerably."

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Anthony Bourdain Chef, Author, Television Personality
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"You learn a lot about someone when you share a meal together."

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Anthony Bourdain Chef, Author, Television Personality
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"Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice."

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Anthony Bourdain Chef, Author, Television Personality
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"Drink heavily with locals whenever possible."

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Anthony Bourdain Chef, Author, Television Personality
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"The worst, most dangerous person to America is clearly Paula Deen. She revels in unholy connections with evil corporations and she's proud of the fact that her food is f---ing bad for you. If I were on at seven at night and loved by millions of people at every age, I would think twice before telling an already obese nation that it's OK to eat food that is killing us. Plus, her food sucks."

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Anthony Bourdain Chef, Author, Television Personality
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"Open your mind, get up off the couch, move."

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