"Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink."
About the author
Art Smith
Chef
Art Smith is an acclaimed chef and author known for his heartfelt approach to cooking and his advocacy for resilience and authenticity in the culinary world.
All quotes by Art Smith →Same author
More quotes by Art Smith
"A piece of jewelry is in a sense an object that is not complete in itself. Jewelry is a ‘what is it?’ until you relate it to the body. The body is a component in design just as air and space are. Like line, form, and color, the body is a material to work with. It is one of the basic inspirations in creating form."
"I found that no food tastes as good as what it feels like to be healthy."
"I'm trying to do something that I have kind've a clue how to do."
"I bought an organic rice milk. Frozen.....I'm not going to make something I don't know how to make, I don't have a recipe for."