Barbara Kingsolver

"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels. Small changes in buying habits can make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast."

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Source: Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.5, Faber & Faber

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Barbara Kingsolver

Barbara Kingsolver

Author, Biologist

Barbara Kingsolver is an acclaimed American author known for her novels that intertwine themes of nature, community, and social justice, notably 'The Poisonwood Bible'.

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"Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood."

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