"Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping."
Vegetables quotes
Vegetables
507 quotes on this topic — from poets, philosophers, and thinkers across history.
Quote collection
Vegetables quotes (page 1 of 26)
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"The beet is the most intense of vegetables"
"The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like."
"Refuse to allow yourself to become a vegetable that simply absorbs information, pre-packaged, pre-ideologized , because no message.. is anything but an ideological package that has gone through a kind of processing."
"If vegetarians eat vegetables, what do humanitarians eat"
"It is impossible that had Buonaparte descended from a race of vegetable feeders that he could have had either the inclination or the power to ascend the throne of the Bourbons."
"Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood."
"I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated."
"Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven."
"I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner."
"The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them."
"In order to live off a garden, you practically have to live in it."
"There is no disease, bodily or mental, which adoption of vegetable diet, and pure water has not infallibly mitigated, wherever the experiment has been fairly tried."
"I try to stick to a vegan diet heavy on fruit and vegetables."
"My happiest hours are those in which I think nothing, want nothing, when I do not even dream, but lose myself in some spurious vegetable torpor, moss growing on the surface of life. Without a trace of bitterness I savour my absurd awareness of being nothing, a mere foretaste of death and extinction."
"It is vital that we provide North Dakota's children with nutritionally sound diets. That means ensuring that they are getting plenty of fresh fruits and vegetables, and are developing good eating habits for their future."
"One good thing about California is we have quite a broad-based economy. We provide more fruits and vegetables and produce to the United States than any other state. So we have actually the single largest agricultural sector in the country."
"Those modern analysts, they charge so much! In my day, for five marks Freud himself would treat you. For ten marks he would treat you and press your pants. For fifteen marks Freud would let you treat him - that included a choice of any two vegetables."
"What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance."
"California produces 40% of America's fresh fruits, vegetables and nuts - the kind you eat. We have had a bumper crop of the other variety, too."
"I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard."