"Hope is a renewable option: If you run out of it at the end of the day, you get to start over in the morning."
"Planning complex, beautiful meals and investing one's heart and time in their preparation is the opposite of self-indulgence. Kitchen-based family gatherings are process-oriented, cooperative, and in the best of worlds, nourishing and soulful. A lot of calories get used up before anyone sits down to consume. But more importantly, a lot of talk happens first, news exchanged, secrets revealed across generations, paths cleared with a touch on the arm. I have given and received some of my life's most important hugs with those big oven-mitt potholders on both hands."
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Source: Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.288, Faber & Faber
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"If you want sweet dreams, you've got to live a sweet life."
"Few people know so clearly what they want. Most people can't even think what to hope for when they throw a penny in a fountain."
"There's a graveyard in northern France where all the dead boys from D-Day are buried. The white crosses reach from one horizon to the other. I remember looking it over and thinking it was a forest of graves. But the rows were like this, dizzying, diagonal, perfectly straight, so after all it wasn't a forest but an orchard of graves. Nothing to do with nature, unless you count human nature."
"Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood."
"We came from Bethlehem, Georgia bearing Betty Crocker cake mixes into the jungle."