"We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work."

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Source: Theological-Political Treatise by Baruch Spinoza, (p. 92), 1670.

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Barton Seaver

Chef

Barton Seaver is a chef and sustainable seafood advocate known for his work in promoting responsible fishing practices and environmental stewardship.

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