"You want to save more fish? Eat more broccoli."
"Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for."
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More quotes by Barton Seaver
"The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside."
"I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose."
"While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set."
"We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work."
"Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left."