"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
"As part of my research for An Anthology of Authors' Atrocity Stories About Publishers, I conducted a study (employing my usual controls) that showed the average shelf life of a trade book to be somewhere between milk and yoghurt."
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Source: Calvin Trillin (1987). “Uncivil liberties”, Penguin Group USA
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"Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease."
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"The shelf life of the average trade book is somewhere between milk and yogurt."
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