"Candy is childhood, the best and bright moments you wish could have lasted forever."
"My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower."
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Source: Dylan Lauren: 25 Things You Don’t Know About Me. www.usmagazine.com. May 01, 2013.
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"Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in."
"When I think of flavours, I think colour, so lemon should be yellow and orange is orange."
"I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that."
"I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos."
"When I started Dylan's Candy Bar in 2001, I wanted it to be a place that merged my love of pop culture, fashion, art and music with candy. Since then, we have been fortunate to pioneer artistic partnerships with many legends."