"I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans."
"I have a very personal view of what I want in a café. I don't spend a lot of time thinking about what other people want. I have my enthusiasms, and it's exciting to work through them in this medium of coffee bars."
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Source: James Freeman Clarke (1870). “Steps of Belief: Or, Rational Christianity Maintained Against Atheism, Free Religion, and Romanism”, p.63
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