"I have a very personal view of what I want in a café. I don't spend a lot of time thinking about what other people want. I have my enthusiasms, and it's exciting to work through them in this medium of coffee bars."
"I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans."
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Source: James Freeman Clarke (1870). “Steps of Belief: Or, Rational Christianity Maintained Against Atheism, Free Religion, and Romanism”, p.63
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