Alton Brown

Chef, Television Personality

Alton Brown is a culinary expert and television personality known for his innovative approach to cooking, blending science and creativity in his work.

Born
May 30, 1962
Quotes
120
Rank
#4836

Quote collection

Alton Brown quotes (page 4 of 6)

120 quotes — follow a thought to its full quote page.

Alton Brown Chef, Television Personality
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"Do not allow watching food to replace making food."

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Alton Brown Chef, Television Personality
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"Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be."

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Alton Brown Chef, Television Personality
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"I grill, therefore I am."

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Alton Brown Chef, Television Personality
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"You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it there till the last moment. The last thing that goes out to the table is the gravy, and I pour it out of the thermos and immediately move it in."

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Alton Brown Chef, Television Personality
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"The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach."

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Alton Brown Chef, Television Personality
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"Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice."

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Alton Brown Chef, Television Personality
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"My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not."

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Alton Brown Chef, Television Personality
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"All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating."

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Alton Brown Chef, Television Personality
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"The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words."

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Alton Brown Chef, Television Personality
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"Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it"

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Alton Brown Chef, Television Personality
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"My advice: write down everything you eat. It's amazing what that "self honesty" can do for you. (Do you really want to have to confess that doughnut? I thought not.)"

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Alton Brown Chef, Television Personality
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"I'm too tired to hate."

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Alton Brown Chef, Television Personality
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"You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your gravy in a very wide pan and kind of scatter the flour over the top and then very quickly whisk it in."

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Alton Brown Chef, Television Personality
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"We are fat and sick and dying because we have handed a basic, fundamental and intimate function of life over to corporations. We choose to value our nourishment so little that we entrust it to strangers. This is insanity. Feed yourselves. Feed your loved ones. And for God's sake feed your children."

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Alton Brown Chef, Television Personality
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"I can’t talk about anything or write about anything if I don’t understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."

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Alton Brown Chef, Television Personality
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"Although I don't take myself very seriously, I do take my work extraordinarily seriously."

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Alton Brown Chef, Television Personality
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"Laminated Lettuce ... perfect for holiday gift giving."

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Alton Brown Chef, Television Personality
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"Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'"

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