Anthony Bourdain

Chef, Author, Television Personality

Anthony Bourdain was a renowned chef, author, and television personality known for his influential work in culinary storytelling.

Born
June 25, 1956
Died
June 8, 2018
Quotes
337
Rank
#396

Quote collection

Anthony Bourdain quotes (page 8 of 17)

337 quotes — follow a thought to its full quote page.

Anthony Bourdain Chef, Author, Television Personality
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"Regret is something you’ve got to just live with, you can’t drink it away. You can’t run away from it. You can’t trick yourself out of it. You’ve just got to own it."

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Anthony Bourdain Chef, Author, Television Personality
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"Good food does lead to sex. As it should. And in a perfect world, good music does too."

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Anthony Bourdain Chef, Author, Television Personality
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"I'm certainly dismayed by what I'm seeing now. There's a lot of ugliness of a kind I've never seen in my lifetime, or heard in my lifetime. But, look, I'm a romantic. I'm hopeful."

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Anthony Bourdain Chef, Author, Television Personality
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"I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers."

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Anthony Bourdain Chef, Author, Television Personality
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"I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent English teachers. Surely, those things were helpful."

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Anthony Bourdain Chef, Author, Television Personality
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"The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you."

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Anthony Bourdain Chef, Author, Television Personality
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"These pharmaceutical company executives are dope dealers and they should be treated worse, and more roughly than dope dealers. When you're talking about millionaire and billionaire executives at pharmaceutical companies, these are people with something to lose if threatened with jail. Frog-march them out of their door in suburbia, handcuffed and surrounded by DEA officers, with their children and neighbours watching."

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Anthony Bourdain Chef, Author, Television Personality
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"I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy."

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Anthony Bourdain Chef, Author, Television Personality
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"On the plane, I like to read fiction set in the location I'm going to. Fiction is in many ways more useful than a guidebook, because it gives you those little details, a sense of the way a place smells, an emotional sense of the place. So, I'll bring Graham Greene's The Quiet American if I'm going to Vietnam. It's good to feel romantic about a destination before you arrive."

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Anthony Bourdain Chef, Author, Television Personality
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"We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have a signature haircut, a year into the business, or a branding arrangement with a shoe company. I don't really relate to that. I guess this is the world we live in now."

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Anthony Bourdain Chef, Author, Television Personality
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"I’m a Twitter addict. Jose Andres is a serial tweeter. It’s funny to see which chefs have embraced it, and the different paths they take."

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Anthony Bourdain Chef, Author, Television Personality
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"I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents."

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Anthony Bourdain Chef, Author, Television Personality
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"Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting."

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Anthony Bourdain Chef, Author, Television Personality
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"Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much."

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Anthony Bourdain Chef, Author, Television Personality
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"I often look ridiculous in Japan. There's really no way to eat in Japan, particularly kaiseki in a traditional ryokan, without offending the Japanese horribly. Every gesture, every movement is just so atrociously wrong, and the more I try, the more hilarious it is."

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Anthony Bourdain Chef, Author, Television Personality
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"Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be."

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Anthony Bourdain Chef, Author, Television Personality
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"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it."

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Anthony Bourdain Chef, Author, Television Personality
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"I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don’t see anywhere else. And foods that cannot be exported or even found in other parts of Brazil."

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Anthony Bourdain Chef, Author, Television Personality
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"I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff."

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"For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions."

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