Cooking quotes

Cooking

1.1K quotes on this topic — from poets, philosophers, and thinkers across history.

1.1K quotes

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Cooking quotes (page 9 of 57)

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John Cage Composer, Musician
Cooking

"Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction."

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Joyce Brothers Psychologist
Cooking

"A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway."

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Julia Child Chef, Author, Television Personality
Cooking

"the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create."

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Jeff Smith Chef
Cooking

"I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit."

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Calvin Trillin Author, Humorist
Cooking

"It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club."

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Elizabeth David Cookbook Author
Cooking

"It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking."

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Ernest Hemingway Novelist
Cooking

"We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight."

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Charles Dickens Novelist
Cooking

"He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions."

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Cole Porter Composer
Cooking

"Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host' It isn't done."

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Cynthia Lennon Author, Musician
Cooking

"Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian."

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Alton Brown Chef, Television Personality
Cooking

"I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that."

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Alton Brown Chef, Television Personality
Cooking

"Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes."

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Umberto Eco Writer, Philosopher, Literary Critic
Cooking

"Contemporary societies have lost the sense of the feast but have kept the obscure drive for it."

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Ted Allen Chef
Cooking

"I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it."

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