"Noodles are not only amusing but delicious."
About Julia Child
Julia Child — Life and Legacy
Julia Child was a groundbreaking chef and author who transformed the way Americans approached cooking. Her influential cookbook, 'Mastering the Art of French Cooking,' introduced French culinary techniques to a broad audience, making gourmet cooking accessible and enjoyable. Child's philosophy centered around the joy of cooking, as reflected in her famous quote, 'Cooking is like love; it should be entered into with abandon or not at all.' She believed that the kitchen should be a space of creativity and experimentation, where mistakes are merely stepping stones to mastery. Her approach challenged the notion that cooking was solely for professionals, empowering home cooks to embrace their culinary journeys with confidence. Today, her quotes and teachings continue to inspire a love for cooking, emphasizing that it is not just about the food, but the passion and joy that come with it.
Quote collection
Julia Child quotes (page 1 of 10)
190 quotes — follow a thought to its full quote page.
"The only time to eat diet food is while you're waiting for the steak to cook."
"A party without cake is really just a meeting."
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."
"People who love to eat are always the best people."
"I was 32 when I started cooking; up until then, I just ate."
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."
"Find something you're passionate about and keep tremendously interested in it."
"I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages."
"Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health."
"Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba."
"It is hard to imagine a civilization without onions."
"Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music."
"I think every woman should have a blowtorch."
"...nothing is too much trouble if it turns out the way it should."
"You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it."
"Always start out with a larger pot than what you think you need."
"To be a good cook you have to have a love of the good, a love of hard work, and a love of creating."
"How lovely life can be if one takes time to be friendly."