Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

Born
August 15, 1912
Died
August 13, 2004
Quotes
190
Rank
#496

Quote collection

Julia Child quotes (page 7 of 10)

190 quotes — follow a thought to its full quote page.

Julia Child Chef, Author, Television Personality
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"As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time."

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Julia Child Chef, Author, Television Personality
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"I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page."

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Julia Child Chef, Author, Television Personality
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"Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook."

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Julia Child Chef, Author, Television Personality
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"Cooking may be a creative art, but it's also a wonderful full-time hobby."

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Julia Child Chef, Author, Television Personality
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"Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save it by buying fresh foods in season or in large supply, when they are cheapest and usually best, and you prepare them from scratch at home. Why pay for someone else's work, when if you know how to do it, you can save all that money for yourself?"

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Julia Child Chef, Author, Television Personality
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"The tomato hides its griefs. Internal damage is hard to spot."

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Julia Child Chef, Author, Television Personality
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"You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always."

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Julia Child Chef, Author, Television Personality
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"My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off."

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Julia Child Chef, Author, Television Personality
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"I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well."

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Julia Child Chef, Author, Television Personality
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"Sooner or later the public will forget you; the memory of you will fade. What's important are the individuals you've influenced along the way."

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Julia Child Chef, Author, Television Personality
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"Food like love is a deeply emotional matter."

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Julia Child Chef, Author, Television Personality
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"Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such."

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Julia Child Chef, Author, Television Personality
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"It's a shame to be caught up in something that doesn't absolutely make you tremble with joy."

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Julia Child Chef, Author, Television Personality
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"We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life."

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Julia Child Chef, Author, Television Personality
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"Without peanuts, it isn't a cocktail party."

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Julia Child Chef, Author, Television Personality
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"Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story."

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Julia Child Chef, Author, Television Personality
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"Just how could a nation often be great if it's bread tastes want Kleenex."

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Julia Child Chef, Author, Television Personality
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"If you are going to flip something, you must have the courage of your convictions."

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