"As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time."

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Source: Julia Child, Alex Prud'homme (2006). “My Life in France”, p.66, Anchor

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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