"I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else."

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Source: Interview with Polly Frost, www.interviewmagazine.com. July 16, 2009.

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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Julia Child Chef, Author, Television Personality

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

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