"I was 32 when I started cooking; up until then, I just ate."

64 likes

Source: Julia Child (2009). “My Life in France”, p.213, Gerald Duckworth & Co

About the author

Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

All quotes by Julia Child →

Same author

More quotes by Julia Child

See all →
Julia Child Chef, Author, Television Personality

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

Read quote