"Noodles are not only amusing but delicious."
"I was 32 when I started cooking; up until then, I just ate."
Source: Julia Child (2009). “My Life in France”, p.213, Gerald Duckworth & Co
About the author
Julia Child
Chef, Author, Television Personality
Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.
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