"It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire."

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Source: Julia Child, Alex Prud'homme (2006). “My Life in France”, p.66, Anchor

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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