"It's simply a very romantic place. Just one look at any of those streets, and you couldn't be anywhere else - it's so beautiful, and there's that location, and the sense of the free spirit. Who couldn't become ravenous in such a place?"

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Source: Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.91, Knopf

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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