"One of the important requirements for learning how to cook is that you also learn how to eat."

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Source: Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.16, Knopf

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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