"The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them."

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Source: Source: www.interviewmagazine.com

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Julia Child

Chef, Author, Television Personality

Julia Child was a pioneering chef and author who revolutionized American cooking through her approachable style and passion for French cuisine.

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Julia Child Chef, Author, Television Personality

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

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