Meat quotes

Meat

499 quotes on this topic — from poets, philosophers, and thinkers across history.

499 quotes

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Browse quotes that often appear alongside meat — connected by shared ideas and recurring themes.

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Meat quotes (page 3 of 25)

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Terence McKenna Ethnobotanist, Philosopher, Writer
Meat

"Biology seems to be a chemical strategy for amplifying quantum mechanical indeterminacy so that it leaves the subatomic realm and can be present in a hundred and forty five pound block of meat."

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Hannah Unknown
Meat

"I have been dating someone that treats my heart like it's monkey meat. I feel like a delusional, invisible person half the time so I need to learn what it's like to be treated well before it's too late for me."

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Leonard Cohen Singer-Songwriter
Meat

"Well it's true, ever since I stopped eating meat I feel a lot better among animals, I feel I can be much more honest when I pat a dog."

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Lewis Carroll Author, Mathematician
Meat

"That which chiefly causes the failure of a dinner-party, is the running short--not of meat, nor yet of drink, but of conversation."

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Pliny the Elder Naturalist, Author
Meat

"Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that."

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Ernest Hemingway Novelist
Meat

"I had seen nothing sacred, and the things that were glorious had no glory and the sacrifices were like the stockyards at Chicago if nothing was done with the meat except to bury it."

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Delia Smith Author
Meat

"In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat."

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Arlo Guthrie Singer-Songwriter
Meat

"Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?"

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Meat

"There was no script, but I said, 'I'm in, regardless' and was committed to Legends before I saw a single page.It was a lovely surprise to find so much meat on the bone."

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George Bernard Shaw Playwright, Critic
Meat

"I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks of fresh meat in it. ...I have no time to boil myself down; and anyhow I could not do so and preserve all the necessary nutriment and the flavoring on which the digestibility depends."

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