Quote collection

Thinking Quotes — page 740 of 4756

Bryan Fuller Writer, Producer
Angry

“Dr. Lecter would have more sustenance on the spacecraft from Alien because there are more people to eat. I think he'd get hungry after a while in the Overlook - I can't imagine him eating canned food.”

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Bryan Fuller Writer, Producer
Philosophical

“I think because it is a very well-saturated story,episode of Justified in Hannibal, and we've all heard it in some frame of a story, we've heard the urban legend of waking up in a bathtub with a kidney missing. It felt like if we are telling an organ-harvesting story, it was really about quickly selling the iconography of an organ-harvesting story, and then being able to mask that as a perfect way for Hannibal Lecter to go shopping for his menu.”

Bryan Fuller Writer, Producer
Thoughtful

“I think there's often a negative associated with being passionate or geeky about entertainment, but for me, entertainment has always been a greater, psychological escape, so I think it's unfortunate when others don't appreciate the depth of passion entertainment offers.”

Bryan Fuller Writer, Producer
Spiritual

“One of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.”

Bryan Fuller Writer, Producer
Creative

“I think accessibility is what often denies horror its deserved attention. So it all depends on the execution and whether mainstream audiences can accept it.”

Bryan Stevenson Lawyer, Author
Love

“I love museums, and I think they're fantastic, but they don't touch the people who I frequently think need to be touched with at least some reminder of legacy.”

Bryant Terry Chef, Author
Hopeful

“I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't be giving as much in general. For me it's about working with these existing institutions in communities that people already go to, that people trust, that they know, and determining how best they can play a role in the creation of local food systems and address the ills that are right around them in the community.”

Bryant Terry Chef, Author
Sad

“In restaurants across America we see Latino workers in the kitchen who are being paid substandard wages. The saddest thing to me is that if we think about these workers, these are the people with the least access to good food. Yet they're often suffering from the highest rates of obesity and diet-related illnesses.”

Bryant Terry Chef, Author
Spiritual

“The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with concern to historically excluded communities, but I'm concerned with everyone having access to healthy foods. Consumers across the board are being robbed of biodiversity.”

Bryant Terry Chef, Author
Nostalgic

“Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.”

Bryant Terry Chef, Author
Courageous

“I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed their families. There might be the appearance of abundance, but it's an illusion.”

Bryant Terry Chef, Author
Courageous

“I think that the agriculture system in general is rooted in racism - consider that historically black labor on plantations was the backbone of the economy. These workers didn't reap the benefit of that system.”

Bryant Terry Chef, Author
Hopeful

“Given that it takes up to 16 pounds of grain to produce one pound of meat, I think we can also go a long way toward ending hunger and saving the environment as well.”

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BW
Bryce Wilson Musician, Producer
Funny

“No one's selling records anymore, so there's no income you're being robbed of. I think that you should be in alignment with the world. The world is about sharing now, so as long as it's out there, it should be there. I think it's fine.”

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BW
Bryce Wilson Musician, Producer
Creative

“I'm always constantly doing stuff with Beyonce in mind. Anytime I hear a beat I think she'll love, I'll put something to it and go from there and hopefully it's something that she's in the mood for doing.What exactly were you trying to accomplish with this song?”

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Bud Adams Businessman
Regretful

“Owner Red McCombs has a track record for dumping teams - he owned both the NBA's Spurs and Nuggets at various times - and his stadium situation just isn't going to get resolved in the Twin Cities. Even some of his fellow owners have him No. 1 on the relocation list. I think Red might sell, ... He's been known to sell before.”

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Burton Cummings Musician
Nostalgic

“As a member of Guess Who, I think 'No Time' was the best thing we ever did. It was a pivotal song in our career.”

Burton Cummings Musician
Confident

“The biggest compliment I get is that I don't sound like anybody else. I think I value that as the highest compliment.”

Butch Walker Musician, Producer
Happy

“I think my favorite part about being on the road is that it's like a boys' club.”

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