Food quotes

Food

1.8K quotes on this topic — from poets, philosophers, and thinkers across history.

1.8K quotes

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Food quotes (page 21 of 88)

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Robin Williams Actor, Comedian
Food

"Look at airport security now. What started out as definite racial profiling is now where the computer picks a name. That's why you get a seven-month-old getting a pat down. [Imitates a security officer.] "Check the diapers. They're full.""

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Sydney Smith Writer
Food

"The longer I live, the more I am convinced that the apothecary is of more importance than Seneca; and that half the unhappiness in the world proceeds from little stoppages; from a duct choked up, from food pressing in the wrong place, from a vexed duodenum, or an agitated pylorus."

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Fran Lebowitz Author, Essayist
Food

"Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter."

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Fran Lebowitz Author, Essayist
Food

"White grapes are very attractive but when it comes to dessert people generally like cake with icing."

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Gilbert K. Chesterton Writer, Journalist
Food

"We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland."

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Mark Twain Writer, Humorist
Food

"A banquet is probably the most fatiguing thing in the world except ditchdigging. It is the insanest of all recreations. The inventor of it overlooked no detail that could furnish weariness, distress, harassment, and acute and long-sustained misery of mind and body."

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John Cage Composer, Musician
Food

"Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction."

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Jonathan Swift Satirist, Writer
Food

"I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout."

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