Food quotes

Food

1.8K quotes on this topic — from poets, philosophers, and thinkers across history.

1.8K quotes

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Food quotes (page 17 of 88)

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Jean Baudrillard Philosopher, Sociologist
Food

"Sadder than destitution, sadder than a beggar is the man who eats alone in public. Nothing more contradicts the laws of man or beast, for animals always do each other the honor of sharing or disputing each other's food."

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Lord Byron Poet, Novelist
Food

"And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled."

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Ernest Hemingway Novelist
Food

"This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer."

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David Henry Author
Food

"Green clovers. Blue diamonds. Orange Stars. Pink hearts. Purple horseshoes. Man, I never know if I'm looking at a bowl of cereal or having another acid flashback."

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Charles Dickens Novelist
Food

"To see the butcher slap the steak before he laid it on the block, and give his knife a sharpening, was to forget breakfast instantly. It was agreeable too - it really was - to see him cut it off so smooth and juicy. There was nothing savage in the act, although the knife was large and keen; it was a piece of art, high art; there was delicacy of touch, clearness of tone, skilful handling of the subject, fine shading. It was the triumph of mind over matter; quite."

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Anthony Bourdain Chef, Author, Television Personality
Food

"Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once."

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Sylvia Plath Poet, Novelist
Food

"I’d discovered, after a lot of extreme apprehension about what spoons to use, that if you do something incorrect at table with a certain arrogance, as if you knew perfectly well you were doing it properly, you can get away with it and nobody will think you are bad-mannered or poorly brought up. They will think you are original and very witty."

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Harrison Salisbury Journalist
Food

"My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head and that's it. You are a pumpkin. Or you are not. I am."

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